Online Courses

Featured Courses

2025 Starting Your Farm Business - 10 Week Coaching Course February 6 - April 10

Join us in this 10 call series group coaching class that's meeting from February 6 - April, 25. Pig Nerd, OG Butcher Babe, Meishan Master Breeder and Charcutier, Laura Jensen leads the discussion on how to start your farm based business. Q&A session at the end of each 45 minute segment. Split into 3 payments of $40 per month, it's the most afforddable farm business basics course on the market today! These 45 minute videos will be posted in the group for everyone to watch post recording.

3 monthly payments of $40.00 USD

One On One Coaching

If you prefer 1 on 1 coaching, this is for you! In our 3 coaching sessions, we'll talk about your specific needs and goals. Each session is 30 minutes long. These videos will not be shared in our group. I can discuss all business related aspects to get your business going with the exception of the following. This course does not include information on any Jensen Reserve proprietary processes such as our charcuterie work or specific licensing owned by Laura Jensen. Also note that these 3 sessions are open for 30 days from purchase date with a coaching course each week. Any changes in this schedule are at the discretion of The Pig Nerd, Laura Jensen, and her scheduling options. Thank you for understanding. Scheduling them immediately after booking is the best way to take advantage of your sessions. Also note - that there are tons of factors that dictate a businesses success or failure. This coaching does not guarantee your success. That's part of the risk we all take - no guarantee of the future of our work.

$299.00 USD

Prerecorded Calls from the Fall 2024 Group Calls - Starting Your Farm Business, Watch Only

Jump in to the course where shares how Laura Jensen built her $2million+ business, Jensen Reserve, from nothing. Understand how she started, how she evaluates her numbers, margins and market. Learn from an industry expert on how she took her farm business from 'not even a name' to the brand it is today, all while promoting a then critically endangered pig too.